Amidst the COVID-19 crisis, we at AfricaSeeds are conscious that seed delivery is crucial to ensure that farmers can plant their preferred varieties on time for the next season. During these unprecedented times, seed sector actors need to find new ways to carry out this essential service.
Some of us may have to work remotely, and need improved access to knowledge and information online, rather than face-to-face. Some other may need to acquire new skills. To respond to these needs, we are making information and knowledge about the seed system more readily available for all actors of the seed sector.
There are numerous quality information materials about seed sector sustainable development available out there. This wealth of knowledge addresses the entire array of the seed value chain. It can be used to strengthen the capacity along all steps of the seed value chain, for a more coordinated and effective seed sector development.
Every week, we highlight a specific initiative that is working towards strengthening knowledge about the seed sector in Africa via the publication of training material, guidelines, policy briefs, frameworks, datasets, videos, etc. The improved visibility of these initiatives will contribute to increase seed security, thus boosting the foundation of food security and livelihoods of Africa.
Support capacity development in the seed sector by sharing these resources!
Authors: Djamen, P.; Outtara, S., Bioversity International; Swiss Development and Cooperation (SDC), 2017
Keywords: pluralistic systems, smallholders, Burkina Faso
This report presents the results of an analysis of the seed sector in Burkina Faso focusing on the issues that affect smallholder farmers’ abilities to participate in such sector and benefit from it.READ MORE
Authors: Bakary Sanou, Kimseyinga Savadogo and Takeshi Sakurai, Japanese Journal of Agricultural Economics, 2017
Keywords: improved maize seeds, adoption rates, Burkina Faso
This study aims to identify socio-economic and institutional factors that promote the adoption and continuous use of improved seeds in maize production in Burkina Faso.READ MORE
Authors: ETC Group, 2022
Topics: corporations, agrifood, food sovereignty
ETC Group’s 2022 update of corporate concentration offers a snapshot of the world’s Food Barons – the biggest players up and down the industrial food and agriculture chain.
Authors: Michael Waithaka (TASAI); Mainza Mugoya; Edward Mabaya; Krisztina Tihanyi; ZEF Working Paper Series, Working Paper 206, 2021
Topics: community seed banks; seed enterprises; Quality Declared Seed
The overall goal of decentralizing seed services is to increase the availability and accessibility of quality seed to farmers. The governments of Uganda and Tanzania have endeavoured to enhance access to improved seed for smallholder farmers.READ MORE
Author: Oumar Niangado, 2013
Topics: quality seeds; rice; West Africa
Population growth and changes in human diets have helped make rice an important staple food in both urban and rural areas.READ MORE
Author: Christinck, Anja; Rattunde, Fred; Kergna, Alpha; Mulinge, Wellington; Weltzien, Eva
Topics: quality seeds; sustainability; Kenya; Mali
This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI).
Author: Tanguy Smoes, Global Growing Casebook, EU, 2012
Topics: quality seeds; institutional strengthening; Democratic Republic of Congo
The Congolese Centre for Culture, Education and Development CECFOR, a NGO operating education and health care facilities, recognised these limitations but also the potential of the agricultural sector for development in the region.
Author: Ayesiga Buberwa (Iles de la Paix) at the ECHO East Africa Symposium, 28-30 Sep 21
Topics: biodiversity; farmers’ seed systems; utilization; Tanzania
This presentation has been held on the 30th of September at the 6th ECHO East Africa Biennial Symposium on Sustainable Agriculture and Appropriate Technologies.
Author: Global Alliance for the Future of Food
Topics: biodiversity; farmers’ seed systems; conservation
In order to understand the landscape of initiatives working to advance seed diversity globally, the Global Alliance commissioned a Compendium of Perspectives to illustrate a nuanced discussion on agricultural biodiversity, at times aligned and at times divergent.
Author: African Centre for Biodiversity
Topics: biodiversity; farmers’ rights; farmers’ seed systems; resilience
Farmers’ seed constitutes the majority of seed used and exchanged. Crops produced from this seed contribute substantially to food and nutrition security for billions of people. However, these seeds receive scant recognition, and there is limited support for their reproduction, adaptation and use by farmers, for farmers.READ MORE