The harvest is in the seed
©MDPI
04 Jun, 2021 No Comments

Week 31 – Informal Seed Traders: The Backbone of Seed Business and African Smallholder Seed Supply

Author: Louise Sperling, Patrick Gallagher, Shawn McGuire, Julie March and Noel Templer, 2020
Topics: informal seed system, traders, smallholder farmers

To work well and be sustainable, seed systems have to offer a range of crops and varieties of good quality seed and these products have to reach farmers, no matter how remote or poor they may be. Formal seed sector interventions alone are not delivering the crop portfolio or achieving the social and geographic breadth needed, and the paper argues for focus on informal seed channels and particularly on traders who move ‘potential seed’ (informal or local seed) even to high stress areas.

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©SNP
20 May, 2021 No Comments

Week 30 – Meeting Report: Multi-actor consultation workshop on the recognition of traditional / farmers’ seeds and farmers’ rights in seed legislation in Mali

Author: Semences, Normes et Paysans (SNP), 2017
Topics: Dialogue, informal seed system, traditional varieties, farmers’ rights, International Treaty on Plant Genetic Resources for Agriculture and Food (ITPGRFA)

From 11 to 13 September, 2017, a multi-stakeholder consultation was held on traditional and farmer seeds at the Practical Forest Training Center of Tabakoro. Under the chairmanship of the Ministry of Agriculture of Mali, the workshop recorded the participation of representatives of the Ministry of higher education and scientific research (MESRS); the Ministry of environment, sanitation and sustainable development (MEADD), as well as the Ministry livestock and fisheries. In addition to participants from Mali, the sub-region, others came from South Africa and France to share their experiences on the topic discussed.

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©CABI
06 May, 2021 No Comments

Week 28 – Case Study: Improving access to quality seeds in Africa

Author: L. Kimenye; CABI 2014
Subjects: Indigenous Vegetables, Quality Declared Seed, QDS, neglected crops, informal seed system, access to seeds

AIVs (African indigenous vegetables) have traditionally been a significant contributor to food security and nutrition for smallholder farmers in East Africa and are also important in providing incomes, particularly for women. However, farmers’ capacity to meet a growing demand for these vegetables has been limited by lack of good quality seed.

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©CABI
30 Apr, 2021 No Comments

Week 27 – Case Study: Perspectives on sustainability of smallholder seed enterprises: African indigenous vegetables in Tanzania

Author: Monica Kansiime, Mary Bundi, Jacqueline Nicodemus, Justus Ochieng, Damus Marandu, Silvesta S.Njau, Radegunda F. Kessy, Justice Tambo, Frances Williams, Daniel Karanja; CABI 2021
Subjects: Indigenous Vegetables, Quality Declared Seed, QDS, neglected crops, informal seed system

Between 2013 and 2016, CABI’s Good Seed Initiative (GSI) worked with partners in Tanzania to strengthen the seed system for Africa Indigenous Vegetables (AIVs) through promotion of farmer seed enterprises using two models – contract farming (Arusha) and Quality Declared Seed (QDS) (Dodoma).

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©FSC
22 Apr, 2021 No Comments

Week 26 – Guidelines: Emergency Seed Interventions during the COVID-19 pandemic

Author: Food Security Cluster, 2020
Subjects: emergency, seed systems, Covid-19

Emergency seed interventions may already be planned or ongoing in many areas (e.g. to respond to drought, pest infestation, displacement, or other stresses). COVID-19 and its associated restrictions on travel, trade and markets may also constrain farmers’ seed security, as well as the ways in which aid agencies are able to operate.

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© IFAD
06 Apr, 2021 No Comments

Week 24 – Toolkit: Supporting smallholder seed systems

Author: International Fund for Agriculture Development (IFAD), Wafaa El Khoury, Robert Delve, 2018
Topics: farmers seed systems, seed sector development, capacity building

In most smallholder farming systems farmers save seed from the previous harvest to plant in the next season. They select seed from the best plants and then dry, clean and store the seed in a safe place. These traditional seed-saving practices and farmers’ sharing of seed are called the informal seed system, or the farmer/community-based seed system. They also add to their crop diversity with seed they obtain from social networks or purchase in local markets, from agro-dealers or seed companies.

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© SWISSAID
23 Mar, 2021 No Comments

Week 23 – Policy brief: Critical study of the legal framework and policy mechanisms on seeds in Niger

Author: SWISSAID, Alternative Citizen Spaces, 2017
Topics: farmers seeds systems, right to food, seed policy

In this document [in French], the complementary seed law 2014-067 of 05 November 2014 existing in Niger and its implication on small farmers has been objectively analysed, by identifying both the risks and the opportunities which could then serve as an entry point into the defence of local and peasant seeds.

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© The Author(s). Published by Elsevier Ltd.
18 Mar, 2021 No Comments

Week 22 – Research Results: Rapid assessments of the impact of COVID-19 on the availability of quality seed to farmers: Advocating immediate practical, remedial and preventative action

Author: Elsevier, 2021: Walter S.de Boef, Gareth D.Bormana, ArnabGupta, AbishkarSubedi, Marja H.Thijssen, Amsalu Ayana Aga, Mohammed Hassena Beko, Swe Zin Myint Thein, Win Thein, Folarin Okelola, Osundiya Olusegun, Olusegun Philip Ojo, Chinedu Agbara, Geoffrey Otim, Charles Ssemwogerere, Bonny Ntare, Patrick Oyee
Topics: Seed security assessment, quality seeds, COVID-19

The use of Rapid Assessments that were inclusive and effective helped advocating immediate action.READ MORE

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